29/11/2018
Tania Teschke is a writer and photographer passionate about French food and wine, who holds a diploma in wine science and tasting from the University of […]
24/12/2018
In Gironde we don’t usually get to experience Christmas in the snow. However, we do get to partake in a variety of gastronomic experiences. Here is my […]
04/03/2019
Sweet Greens is a Vegan catering company that was created in the beginning of 2019 by two young food lovers, Marjorie and Margot who wanted to […]
30/01/2020
Bread is a quintessential part of the French meal, be it a humble repast of bread, cheese and wine or an elegant experience of haute cuisine. […]