23/08/2010
The Bordeaux British Community is a long-established social club for English speakers in the Bordeaux region. We organise a full programme of varied activities where you […]
30/06/2011
Jelly – Definition 1. A soft, semisolid food substance with a resilient consistency, made by the setting of a liquid containing pectin or gelatin or by […]
26/07/2011
There will be an outdoor demonstration of Tango over the next couple of months which will be put on by the Tango Bordeaux association. Times are […]
28/07/2011
The UBB has really come along way from having financial troubles at the end the 2009-10 season. As they turned their season around by winning the grand final […]