02/12/2012
By Jill Hanby Pretty Bordeaux Hello tout le monde. ça va? I am writing this at the weekend, which is fairly unusual, but it has made […]
05/01/2014
Royale with Cheese, by Chris Tighe HAMBURGER [hæmˌbɜː(r)ɡə(r)] noun. 1. A native or inhabitant of the city of Hamburg. 2. A flat round cake of minced […]
16/01/2014
LE CAFE DANOIS by Chris Tighe With the most restaurants per capita in France (numbering over a thousand, Bordeaux certainly doesn’t lack for variety in choosing […]
06/02/2015
Bringing a touch of elegance and stylish finesse to the Bordeaux brunch scene, the English Country Kitchen has recently opened its doors. Tucked conveniently behind the UGC Gambetta […]